This 20-page booklet is meant for offering details about cilantro (coriander leaves or coriander greens); recent stems and tender leaves of that are used as a culinary herb for garnishing and flavoring numerous meals preparations.Cilantro is a time period used for the recent stems and tender younger leaves of the coriander plant. Scientific title of Coriander is Coriandrum sativum. It’s an umbelliferous annual herbaceous plant belonging to the household Apiaceae (Umbelliferae). Cilantro is a plant of temperate local weather; nevertheless it could be grown in tropical and subtropical climates as effectively. Cilantro is a short-lived herb.
Coriander crops are primarily grown for coriander seeds which is a vital condiment used for numerous meals preparations. Coriander seeds are additionally used for getting ready coriander powder which is an important ingredient of assorted curry powders. Frequent names of coriander greens are Coriander leaves, Cilantro, Chinese language parsley, Cilantrillo, Culantro, Mexican parsley, and Yuen sai.
ASIN : B00WNY3H2O
Writer : AGRIHORTICO (April 24, 2015)
Publication date : April 24, 2015
Language : English
File measurement : 161 KB
Textual content-to-Speech : Enabled
Display screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Phrase Clever : Enabled
Print size : 26 pages
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